Salad of Oak-Smoked Salmon,
Prawns Cucumber & Apple Remoulade
Beetroot Dressing
***
Root Celeriac & Blue Cheese Soup
Garden Chives & White Truffle Oil
(Home baked Bread)
***
Fillet of Cumbrian Beef
Rosti Potato, Green Beans,
Braised Shallot, Pickled Walnut,
Beef Jus
***
Warm Orange Polenta Sponge Pudding
Cointreau Sauce, Masarpone, Blueberries
- OR -
Rum Pannacotta,
Pineapple & Passion Fruit Salad
***
Additional Course
A slate of Cumbrian Cheese
Blackdub Blue, Red Leicester with Herbs & Garlic
Sandhams Goat, Reblechon, and White Stilton
***
Farrers Coffee, Espresso, Selection of Teas
Chef's Petits Fours £3.00
Served in the Lounges
Clive Imber
Head Chef
Dinner for non-residents - £40 per person
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