Twice Cooked Crispy Pork,
Black Pudding Caramelized Peach Sauce
***
Carrot & Ginger Soup
with Cumin Spiced Yoghurt
and Home Baked Bread
***
Baked Halibut topped with Smoked Salmon & Cucumber
New Potatoes, Root Celeriac, Asparagus
Lemon Hollandaise
***
Prune & Armagnac Pudding,
Praline Ice Cream
- OR -
Apricot Mousse,
Mango & Passion Fruit Salad
***
Additional Course
A slate of Traditional Cheeses
Blackdub Blue, Red Leicester with Herbs & Garlic
Sandhams Goat, Reblechon, and White Stilton
***
Farrers Coffee, Espresso, Selection of Teas
Chef's Petits Fours £3.00
Served in the Lounges
Clive Imber
Head Chef
Dinner for non-residents - £40 per person
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