Keswick Restaurant - A Sample Menu

Twice Cooked Crispy Pork,
Black Pudding Caramelized Peach Sauce

***

Carrot & Ginger Soup
with Cumin Spiced Yoghurt
and Home Baked Bread

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Baked Halibut topped with Smoked Salmon & Cucumber
New Potatoes, Root Celeriac, Asparagus
Lemon Hollandaise

***

Prune & Armagnac Pudding,
Praline Ice Cream
- OR -
Apricot Mousse,
Mango & Passion Fruit Salad

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Additional Course

A slate of Traditional Cheeses
Blackdub Blue, Red Leicester with Herbs & Garlic
Sandhams Goat, Reblechon, and White Stilton

***

Farrers Coffee, Espresso, Selection of Teas
Chef's Petits Fours £3.00
Served in the Lounges

Clive Imber
Head Chef

Dinner for non-residents - £40 per person

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