Keswick Restaurant - A Sample Menu

Terrine of Cumbrian Lamb with Mint & Golden Raisins
Homemade Chutney

***

Carrot & Ginger Soup
with Cumin spiced Creme Fraiche
and Home Baked Bread

***

Baked Lemon Peppered Salmon,
Roast Celeriac, Fennel, Sun-blushed Tomatoes,
White Wine & Dill Sauce,
Seaweed Caviar

***

Warm Polenta Sponge Pudding,
Cointreau Sauce Marscapone Blueberries
- OR -
Rum Pannacotta,
Pineapple & Passion Fruit Salad
Tuile Biscuit

***

Additional Course

A slate of Traditional Cheeses
Blackdub Blue, Red Leicester with Herbs & Garlic
Sandhams Goat, Reblechon, and White Stilton

***

Farrers Coffee, Espresso, Selection of Teas
Chef's Petits Fours £3.00
Served in the Lounges

Clive Imber
Head Chef

Dinner for non-residents - £40 per person