Terrine of Cumbrian Lamb with Mint & Golden Raisins
Homemade Chutney
***
Carrot & Ginger Soup
with Cumin spiced Creme Fraiche
and Home Baked Bread
***
Baked Lemon Peppered Salmon,
Roast Celeriac, Fennel, Sun-blushed Tomatoes,
White Wine & Dill Sauce,
Seaweed Caviar
***
Warm Polenta Sponge Pudding,
Cointreau Sauce Marscapone Blueberries
- OR -
Rum Pannacotta,
Pineapple & Passion Fruit Salad
Tuile Biscuit
***
Additional Course
A slate of Traditional Cheeses
Blackdub Blue, Red Leicester with Herbs & Garlic
Sandhams Goat, Reblechon, and White Stilton
***
Farrers Coffee, Espresso, Selection of Teas
Chef's Petits Fours £3.00
Served in the Lounges
Clive Imber
Head Chef
Dinner for non-residents - £40 per person
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