Keswick Restaurant - A Sample Menu

Pan-Fried Fillet of Sea-Trout
Peperonata, Basil & Pine Nut Dressing

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Cream of Field Mushroom Soup
with White Truffle Oil and Home Baked Bread

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Roat Fillet of Cumbrian Lamb,
Leek Potato, Stuffed Courgettes,
Butternut Squash, Lamb Jus

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Warm Orange Polenta Sponge Pudding,
Cointreau Sauce, Marscapone, Blueberries
- OR -
Pink Gooseberry & Elderflower Mousse
Strawberry Compote

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Additional Course

A slate of Traditional Cheeses
Blackdub Blue, Red Leicester with Herbs & Garlic
Sandhams Goat, Reblechon, and White Stilton

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Farrers Coffee, Espresso, Selection of Teas
Chef's Petits Fours £3.00
Served in the Lounges

Clive Imber
Head Chef

Dinner for non-residents - £40 per person