Keswick Restaurant - A Sample Menu


Pan-Fried Fillet of Sea-Trout
Peperonata, Basil & Pine Nut Dressing

***

Cream of Field Mushroom Soup
with White Truffle Oil and Home Baked Bread

***

Roat Fillet of Cumbrian Lamb,
Leek Potato, Stuffed Courgettes,
Butternut Squash, Lamb Jus

***

Warm Orange Polenta Sponge Pudding,
Cointreau Sauce, Marscapone, Blueberries
- OR -
Pink Gooseberry & Elderflower Mousse
Strawberry Compote

***

Additional Course

A slate of Traditional Cheeses
Blackdub Blue, Red Leicester with Herbs & Garlic
Sandhams Goat, Reblechon, and White Stilton

***

Farrers Coffee, Espresso, Selection of Teas
Chef's Petits Fours £3.00
Served in the Lounges

Clive Imber
Head Chef

Dinner for non-residents - £40 per person

 

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