Our Hotel Caters for Gluten Free Diets, Vegetarian Diets and other Special Dietary Requirements

Personalising Your Dietary Requirements:

Gluten Free Option, Coeliac Diets

Lactose Intolerant, Free from Dairy

Sugar Free, Diabetic

Shellfish Allergies

Vegetarian and Vegan alternatives

If you are choosing any of the alternative diets above the same individual attention is given for you to fully enjoy the dining experience established within our AA 2 rosette restaurant.

Our candlelit dining room creates an ambience complimentary to the fine dining of superb quality, produced by our award winning chef, Clive Imber, with an intriguing array of culinary delights through our fixed four course, daily changing menu which is produced from locally sourced ingredients.

Diners are happily and competantly catered for: we have a wealth of experience and can confidently personalise our menu to fit a range of dietary requirements.

Fine dining is still possible without the allergen ingredients!